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Signature Chefs Auction

On November 12, guests gathered for the March of Dimes Signature Chefs Auction at the Marriott Louisville Downtown. Louisville’s most elite chefs prepared gourmet samples for the 500 guests before attendees took part in a marvelous live auction, all for the cause of ending premature birth, reducing birth defects and decreasing infant mortality.

Photos by TIM VALENTINO | Contributing Photographer

Erica Grossberg and Amanda Bailey.Lesa Seibert and Chef Josh Moore.Sara Burton and Tarsha Stith.Shannon Seebert and Erika Rohrer.Celia Arnette with Corbett\'s/Jack\'s/Equus.Chef Clay and Laura Wallace from Cafe Lou Lou.Danielle McKenzie and Ashlee Valentino.Tony Cruise and Vicki Rogers.Chef John Varanese and Felicia Corbett.Cecil Brookins, Tom O\'Brien, Rick Vester and Nick Murphy.Andi Leet and Tamar Duncan.Anna Krichbaum and Tyson Davis.Dara Staggars, Eric Morris, Jason Gilbert and M.J. Mays.Harry Dennery, Lori Laird, Lesa Seibert, Jerry Zegart and Tim Laird.Angelina LaRosa, Gina Stipo and Jon Lee Cope from At the Italian Table.Chef Dallas McGarrity, Brad Menear and Erin Cox.Liz Percival, Ben Freibaum and Jessie Byrum from 8Up.Royal selfie.Kent Oyler and Ashlee Valentino.Mackenzie Pritchett, Sam Schultz, Nikki Weddle, Tamar Duncan, Misty Lewellyn and Andi Leet.Chef Jonathan Schwartz, Emily McGee, Chef Nick Platt and Veronica Stivers.Greg Fearing and Chef Harold Baker with Gary\'s on Spring.Kel Ray and Chef Graham Weber of Blu.Jason and Judge Erica Lee Williams.Chef Dustin Willett of Rivue.Chef Allen Hubbard, Jim Davis and Sous Chef Wayne Blakey, Sr.