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Pop-Up Chef Event

November 26, 2015

Foodies and fans gathered at Barry Wooley’s NuLu showroom on November 19 for a Pop-Up Chef Event benefiting Feed My Neighbor and the Sandefur Dining Room at the Cathedral of the Assumption. Cuisine was prepared by high-profile local chefs, and author Nancy Miller was on-hand signing copies of her new book, “Secrets of Louisville Chefs Cookbook – Vol. 4.”

Photos by BILL WINE | Contributing Photographer

Barry Wooley Designs NuLu showroom.Secrets of Louisville Chefs cookbook by Nancy Miler.A book signing by author Nancy Miller was the featured event at the event.Pop Up Chef event.Pop Up Chef event.Majid\'s sabzi rolls.Katie Smith, Shane Wohlschlegel and Lizzy Smith.Chef Michael Crouch, chef Robbi Santos, chef Shawn Ward, author Nancy Miller, Barry Wooley, chef Harold Baker, Majid Ghavami and chef Colter Hubsch.Majid\'s smoked salmon crostini.Madeline and Jane Schnuck.Executive Pastry Chef Robbi Santos from Ward 426.Sandi and Alex Otte, Beverly Axman.Author Nancy Miller autographed her book.Chef Harold Baker from Gary\'s On Spring added some ingredients as he prepared his tastings.Buck\'s Executive Chef Colter Hubsch and Vanessa Rubio.Pat Dwyer, Barry Wooley and Bruce Breitenstein.The Barry Wooley Designs team: Marvin Stich, Jude Loew, Alex Miller, Tina Klein, Sara Osborne, Jacqueline Smith, Barry Wooley, Graham Chamberlain, Jeremy Holehan and Josh Griffin.Book publisher Alan Jones, author Nancy Miller and Izzy Jones.Danatta and Blake Levine.Karen Shore and Kenn Burkhead engaged in a conversation.Mark Coleman and Michele Draper.Sandi Otte, Becky Beirne and Beverly Axman.Rik Ehmann and Beverly Ihinger.Lynn Wangerin and Sharon Mattingly.Vicki Montgomery registered.Pop Up Chef event.Author Nancy Miller autographed a copy of her book.Pop Up Chef event.Peggy Hagerty Duffy, Tim Tomes, Pat Hagerty, Michelle Owings, Maggie Cyphers and Susan Wettle.Angie Merrick and Terri Kendall.Martin and Siv Adams.Lindsay and Renel Chesak, Edie Fullerton.Joni and Jan Seitz.Maverick and Robert Meade.Chef Harold Baker from Gary\'s On Spring answered questions.Chef Michael Crouch from Bistro 1860 and Maria Velasco-Lockard Nohalty.Barry Wooley.Father Jeff Nicolas said a prayer.Anne Keller and Lisa Causarano.Tim Tomes.

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