By VOICE-TRIBUNE
Photos by Kathryn Harrington
The Speed Art Museum, a cornerstone of Louisville’s cultural scene since its establishment in 1927, recently opened its new in-house restaurant, est. 1927 by Marigold on August 21. This innovative dining destination promises to be a fusion of art, history, and elevated comfort cuisine, nestled within the historic walls of the museum.
The name est. 1927 by Marigold is a tribute to the museum’s founding year and reflects the deep connection between the institution and the city of Louisville. The restaurant, operated by the talented husband-and-wife duo, Adrienne and Kris Cole, also owners of Marigold Catering Co. and the House of Marigold on Shelbyville Road, is set to be much more than just a place to grab a bite. It aims to be an integral part of the museum experience, offering a menu that draws inspiration from both local flavors and the museum’s current exhibitions.
Kris Cole, serving as the culinary director and chef, alongside Adrienne, who will oversee front-of-house operations, is bringing their vision of farm-to-table dining to the Speed. The couple’s commitment to local sourcing is evident in the carefully curated menu that features ingredients from nearby purveyors like Foxhollow Farm and Naked Greens Farm. Signature dishes include House of Marigold’s beloved banana pudding, build-your-own deviled eggs, and a selection of brunch and lunch items that change with the seasons.
The restaurant’s experience extends beyond food, with a selection of artfully crafted cocktails and a curated list of beers and wines. For Adrienne Cole, the goal is clear: “We hope guests don’t just visit the museum but extend their stay for a great café experience. Come for the art, but stay for the food.”
The opening of est. 1927 by Marigold is part of a broader re-envisioning of the museum’s interior spaces, designed to create a more inclusive and welcoming environment. The café, along with the refreshed museum lobby and shop, has been designed by Amanda Jacobs of Amanda Jacobs Design. The design emphasizes natural and locally sourced materials, with calming colors and comfortable furnishings.
One of the café’s standout features is the commanding oil painting, Blue Pond, Winter Shore by Joseph Raffael, chosen by the Speed’s curatorial department. The artwork, with its serene and universally appealing imagery, complements the new interior’s warm finishes and the connection between the indoor space and the forthcoming Art Park.
The café offers a cozy and artful dining experience. Visitors can enjoy their meals surrounded by art, in a space that reflects the museum’s ethos of creating community through cultural experiences. The café will also offer a kid-friendly menu and online ordering.
Looking forward, est. 1927 by Marigold will also be the exclusive caterer for the museum’s events, including weddings and the prestigious Speed Art Museum Ball. The Coles’ Marigold Catering has already made its mark, having served at the Speed Ball earlier this year.
As the Speed Art Museum continues to evolve, est. 1927 by Marigold stands as evidence to the museum’s ongoing commitment to creating spaces that are as inviting as they are inspiring. Whether you’re a local foodie, a University of Louisville student, or a visitor exploring the city’s rich cultural landscape, the new café at the Speed is poised to be a must-visit destination in Old Louisville.
Café Hours: 10am-4pm Wednesday – Saturday Noon-4pm Sunday Closed Monday & Tuesday
For more information, visit the Speed Art Museum’s website or follow est. 1927 by Marigold on social media for the latest updates on menu offerings and events.