Sullivan University student Kendall Knies won the American Culinary Federationâ€™s Southeast Student Chef of the Year Award after competing live against two other students at the ACF 2013 Southeast Conference, held March 1 through 4 at the Louisville Marriott Downtown. As the regional winner, Ms. Knies will take on her regional counterparts for the national title and $1,000 in Las Vegas during a competition held July 21 through 25.
- @YujaWang is bringing her dynamic talents to the Kentucky Center tomorrow night with @louorch @teddyconducts https://t.co/eMm4Ig3KZn
- The founders of @ideasxlab are using arts and culture to impact public health in Louisville. Learn more: https://t.co/06Biq5PgK8
- RT @ATLouisville Thanks so much to @TheVoiceTribune for this amazing piece on our Angels in America cast! Tickets on sale NOW: https://t.co/iAlrPV06RG
Cover Stories | Aug 23
Itâ€™s a culinary delight unlike any Louisvilleâ€™s experienced before, and one foodies should,...