Southern Sophistication

By now, most Louisvillians are familiar with their dining options when they head downtown for a game or concert at the KFC...

The Rise of Red Herring

Appalachian meets Tex-Mex in Jacob Coronado’s kitchen, where he’s taken his Houston roots and paired them with the love of his adopted...

MESA, A Collaborative Kitchen

In less than one year, MESA, A Collaborative Kitchen, located in New Albany, has quickly become a hotspot for Kentuckiana foodies.

The Distilling Duo

Meet Joyce and Autumn Nethery, the mother and daughter duo behind Jeptha Creed Distillery in Shelbyville, just a stone’s throw away from...

Brilliance and Imagination at Decca

Housed in a renovated historical building dating back to 1875 in the burgeoning neighborhood of NuLu, you’ll find Decca.

Take Me to the River

John Varanese realized a dream when he opened River House on the banks of the Ohio in February 2016.

Savory Additions

When heading to Butchertown Grocery, prepare yourself for a layered culinary experience that surpasses expectations.


How does Linda Ruffenach prefer her bourbon? “With friends,” the Kentucky native answers easily.

Lupo Leads the Way

There’s a certain expectation for restaurateurs who choose to open a new establishment on Frankfort Avenue: it better be good and you...

Bar Vetti: A Must-Try Hotspot

If you asked me for a quick hit list of restaurants you just have to try in Southern Indiana, I could easily...

Lobster Love

Every year, hundreds of people take part in Lobster Feast, a costumed fundraiser benefiting Actors Theatre.