Tastes

Fishing For Perfection: Part II

Special Contributor | March 22nd, 2012

A few years ago, Tony Colyer bragged to some former high school buddies that his alma mater (St. Bernard ’97) had the...

Fishing For Perfection

Special Contributor | March 15th, 2012

A few years ago, Tony Colyer bragged to some former high school buddies that his alma mater (St. Bernard ’97) had the...

Dip Into Something Different At The Melting Pot

Special Contributor | March 8th, 2012

Our lives are far from glamorous, but for one evening, we decadently dined on lobster tail and sipped strawberry martinis — all...

Bourbon Reborn

Ashley Anderson | February 16th, 2012

Long ago, Kentucky established itself as the birthplace of bourbon, but with the new ultra-premium Woodford Reserve Double Oaked, the Commonwealth is...

Submit To Sweet Surrender

| February 9th, 2012

Valentine’s Day is not a day to watch your weight. After all, nothing says love like chocolate and red velvet cake.

Diner Delights At Frontier On Dixie

Robin Garr | February 9th, 2012

What’s a diner? This question would be easy to answer in New York, New Jersey, and across much of the Northeastern U.S.,...

Dessert Delights: Girl Scout Cookies Take Center Stage

| February 2nd, 2012

Last week, local chefs competed at Girl Scouts of Kentuckiana Desserts First, where they created hors d’oeuvres and desserts crafted using Girl...

Bubbly At The Brown

Ashley Anderson | January 19th, 2012

Champagne Menu Offers Tastes Galore

Wiltshire is thriving on Market

Robin Garr | January 13th, 2012

Let’s welcome The Voice-Tribune’s move to NuLu with a word of praise for another long-time St. Matthews institution that’s thriving there.