Tastes

Bon Appetit, Y’all

| August 29th, 2019

Last fall, Ashbourne Farms hosted the first-ever James Beard Taste America Louisville dinner, an incredibly prestigious evening that showcased some of the...

A Feast for the Senses

| July 25th, 2019

Local chefs talk artistic inspiration

Crafting a Kentucky Farm-to-Table Dinner Party

| June 27th, 2019

The weather is warming up in the Commonwealth of Kentucky. As a foodie, that means one thing to me: fresh food from...

Cookbook Clubs and Train Depots

| April 28th, 2019

Let me tell you about a flavorful evening I recently experienced, thanks to my dear friend Kathy Oyler, who introduced me to...

Italy Comes to Louisville

| April 25th, 2019

Acclaimed restaurateur Kevin Grangier has created an experiential eatery like no other

What’s Cooking

| March 22nd, 2019

The latest in local food news

Culinary Conscientiousness

| February 28th, 2019

Conscientiousness. That is one of my power words for 2019.

What’s Cooking

| February 28th, 2019

What's Cooking

A Taste of Cartagena

| January 30th, 2019

A Colombian journey brings culinary inspiration

What’s Cooking

| January 29th, 2019

Valentine’s Day Cocktails Ale-8-One just made its first flavor in 92 years, Cherry Ale-8, available on store shelves in Louisville. Toast to...

What’s Cooking

| January 24th, 2019

Superchefs Named One of the Best Breakfasts in the Country The Cooking Channel’s Man’s Greatest Food has tackled who has the greatest breakfasts...

What’s Cooking

| January 8th, 2019

Annie Pettry Hosts Dinner for Regional “Top Chef” Cheftestants at Decca Jan. 24 Chef and owner Annie Pettry will welcome Bravo’s “Top...