Tastes

Cooking with Kentucky Bourbon

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By Liz Gastiger and Kevin   Bourbon developed in Kentucky as naturally as bluegrass and horse racing. We celebrate with it, cook...

The Joy of Farmers’ Markets

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Connecting the planet, farmers and the general public through farm-fresh ingredients   By Liz Gastiger and Kevin   For almost as long...

Milk Bread for the Soul

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By Liz Gastiger and Kevin   With all of us home more, our indoor surroundings will inevitably change as a way to...

Soothing Sweets

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    A special dessert for soon-to-be graduates By Liz Gastiger and Kevin When I last wrote an article for The Voice, it...

How to do Derby at Home

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Even though Derby 146 has been rescheduled from May 2, 2020 to September 5, 2020, you can still celebrate the traditional first...

Dip into Tradition

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A recipe for a good time Kentucky is known for horses and bourbon, but we can also take credit for some fantastic...

No Boundaries

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The 502 Bar & Bistro finds success without limitations By Mandy Wolf Detwiler Photos by Kathryn Harrington Choosing a place to dine...

A Significant Breakfast

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In this hectic day and age, it might help parents to have a formula for making lasting family moments.

C’est Délicieux

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The warmth and wonder of French restaurant Brasserie Provence

New in NuLu

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Butchertown Grocery Bakery is opening soon

Bon Appetit, Y’all

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Last fall, Ashbourne Farms hosted the first-ever James Beard Taste America Louisville dinner, an incredibly prestigious evening that showcased some of the...