Tastes
| August 23rd, 2017
Ming Pu is a globally-minded Louisville chef who’s attracting the attention and exciting the palates of even jaded New York diners.
| August 9th, 2017
Trying to freshen up your favorite summer dish?
| July 26th, 2017
Andrew Welenken is a risk-taking chef who’s invigorated by having no boundaries as he redefines the concept of fine dining.
| July 19th, 2017
Though the farm-to-table movement in dining is more popular than ever, with consumers more often prioritizing local ingredients and restaurants working to...
| July 19th, 2017
We all know how special Louisville’s farm-to-table food scene is, but for those of us who prefer to drink our dinner, Brown-Forman...
| July 5th, 2017
There’s no shortage of great brunch spots in the Kentuckiana area, but sometimes, you want to treat your friends to a restaurant-worthy...
| June 28th, 2017
There is a new hot spot in town that promises to give you the most entertaining dining experience of your life with...
| June 21st, 2017
The Parlour is serving up pizza hot and fresh in Jeffersonville, Indiana, brought to you by the same group behind Portage House....
| June 14th, 2017
Chef Loreal Gavin aka “The Butcher Babe” was the May speaker at Connecting Things, a small monthly gathering for creatives.
| May 31st, 2017
The Clifton neighborhood has an almost overwhelming amount of bars and restaurants, but only one offers the choice of over 100 cocktails.
| May 17th, 2017
In the weeks leading up to Cinco de Mayo, LEO Weekly partnered with Dos Equis to find out which restaurants Louisvillians head...
| May 3rd, 2017
Although there’s nothing like visiting the several historic distilleries on the Kentucky Bourbon Trail, for the out-of-towners with not too much time...
