Tastes

Chocolate Fudge Caramel Swirl Brownies

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Happy fall, ya’ll! Get out your cookie cutters and bundt pans because the change of the season marks the beginning of baking...

Celebrating Anniversaries with Josh Moore

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Loyal diners at Volare Italian Ristorante may have bemoaned the closed doors at the Frankfort Avenue restaurant this week; but the withdrawal...

From Louisville to New York and Back

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Ming Pu is a globally-minded Louisville chef who’s attracting the attention and exciting the palates of even jaded New York diners.

Redefining Dining Local

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Though the farm-to-table movement in dining is more popular than ever, with consumers more often prioritizing local ingredients and restaurants working to...

Farm to Bar

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We all know how special Louisville’s farm-to-table food scene is, but for those of us who prefer to drink our dinner, Brown-Forman...

Caprese Eggs Benedict

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There’s no shortage of great brunch spots in the Kentuckiana area, but sometimes, you want to treat your friends to a restaurant-worthy...

Whipping Up Fun at Millie’s

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There is a new hot spot in town that promises to give you the most entertaining dining experience of your life with...