French Week At Lilly’s

Join executive chef/owner Kathy Cary and chef de cuisine David Scales at Lilly’s for a week of French cuisine with guest chef/owner Jean-Marc Larrue of Le Jardin de la Tour in Avignon, France. From Feb. 21 to 26, enjoy four days and three nights of French dining events, including prix fixe dinners and cooking classes featuring Provençal-style cuisine.

Beginning Feb. 21, enjoy special prix fixe menus by guest chef Jean-Marc Larrue. The prix fixe menus change nightly and range in price from $40 to $75 per person, plus alcohol, tax and gratuity. Wine expert David DuBou of Vintner Select has created a list of suggested French wine pairings which will be available by the glass for $9 to $15.

Join guest chef Jean-Marc Larrue for small group cooking classes at Lilly’s beginning Feb. 22. Classes start at either 10 a.m. or 11 a.m. and last approximately two hours. Held in Lilly’s demonstration kitchen, participants will enjoy an engaging cooking class as they learn to make dishes like marinated and stuffed artichokes; crab soufflé; duck ballotine stuffed with pistachios and maki-style rice; and chocolate macaroons. Each class is $125 per person and includes a three-course lunch, with tax and gratuity included.

Located at 1147 Bardstown Road, Lilly’s, A Kentucky Bistro offers a fine dining experience reflective of the original flavors of the Bluegrass state. Lilly’s is open Tuesday through Saturday, 11 a.m. to 3 p.m. for lunch and 5 to 10 p.m. for dinner. For more information or to make a reservation, call 502.451.0447, or visit