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March of Dimes Signature Chefs Auction

Photos by Kathryn Harrington


On Nov. 11, March of Dimes held their annual Signature Chefs Auction at the Marriott Downtown. The Louisville’s Signature Chefs Auction featured several of the finest local chefs and restaurants led by Chef Joshua Moore of Volare Italian Ristorante. 

  • Cheyenne and Cameron Taylor.

  • Cameron and Cheyenne Taylor.

  • Cheyenne and Cameron Taylor.

  • Rocco and Stacy Cadolini with Chef Josh Moore.

  • Rocco and Stacy Cadolini.

  • Louisville Thoroughbred Society

  • Jennifer Wiseman and Paige Corbett.

  • The Manhattan Project.

  • Bae's Baekery.

  • Brasserie Provence.

  • Stephanie Renner, Kezia Ramsey, Judi Petty, Lee Guillaume, Emily Willis, Marla Guillaume, Laura Rittmuller and Angie Henry.

  • The Fat Lamb.

  • Gustavo's.

  • The Exchange Pub + Restaurant.

  • Brooklyn and the Butcher.

  • River House/Varanese.

  • Louvino.

  • Jamie Stefanski, Linda Fuselier and Rebekah Shirrell.

  • Jennie Martin and Max Weidekamp.

  • Robin Colvin, Cindy Rice Grissom and Dr. Stephanie Altobellis.

  • Jason and Gabriela Lyvers.

  • Ladonna Nicolas and Larry Shapin.

  • Carol Thompson and Dana Willis.

  • Fork and Barrel/Morning Fork.

  • Volare.

  • Rhonda Dockery, Jeanne Hilt, Jennifer Baileys, Caray Grace and Debbie Roberson.

  • Aubrey King, John King Jr, Jim Watkins, Natalie Heller and Beth Griffin with Limestone Bank.

  • Bae's Baekery.

  • Kroger.

  • Flavaville Food Truck.

  • Bryan and Melissa Redick.

  • Volare.