Desserts First 2019

Girl Scouts of Kentuckiana hosted its 13th annual Desserts First fundraiser at the Brown & Williamson Club on Feb. 28. Some of the area’s finest chefs came together to create original dishes using Girl Scout cookie varieties as the main ingredient.

Photos by Kathryn Harrington

  • Laura and Kyle McGill.

  • Beth and Karen Lichtefeld.

  • Cathy Cannon and Brenda Nalley.

  • Christina Collins with USI and Deb Copeland with AssuredPartners.

  • Robert and Stephanie English with Joe Bellanca.

  • Michelle Marcilliat, Dona Hood and Teresa Wittemer with Beam Suntory.

  • Jason and Shannon Montgomery.

  • Kennina Porter and Jackie Kimbrough.

  • Cheryl Triplett, Krista Hubble, Camilla Schroeder, Jennifer Kramer and Abbie Gilbert.

  • Lynn Stull, Mary Pat Nimon and Faith Dawson.

  • Maggie Lee, Wendi Tatum, Sarah Schork and Kristen Mellinger.

  • Andrew Llewellyn with Liège & Dairy and Suzy Gessner.

  • Sam Miranda, Mary Witsiepe and Maggie Morris.

  • Vickie Santana and Gene Grabowski.

  • Tracy Karem and Cara Hicks.

  • Tiffany Murray and Chad Reash.

  • Murray McCandless.

  • Committee members Kim Hudson, Suzy Gessner, Jeanine Triplett, Courtney Standard, Laura Petersen and Beth Rafferty.

  • Ashely Vonderheide and Ashley Kaelin.

  • Vivian Blade, Jeanine Triplett and Girl Scouts of Kentuckiana CEO Jackie Ford.

  • Rebecca and Claire Simms.