Tastes

Chocolate Fudge Caramel Swirl Brownies

Happy fall, ya’ll! Get out your cookie cutters and bundt pans because the change of the season marks the beginning of baking...

Celebrating Anniversaries with Josh Moore

Loyal diners at Volare Italian Ristorante may have bemoaned the closed doors at the Frankfort Avenue restaurant this week; but the withdrawal...

From Louisville to New York and Back

Ming Pu is a globally-minded Louisville chef who’s attracting the attention and exciting the palates of even jaded New York diners.

Redefining Dining Local

Though the farm-to-table movement in dining is more popular than ever, with consumers more often prioritizing local ingredients and restaurants working to...

Farm to Bar

We all know how special Louisville’s farm-to-table food scene is, but for those of us who prefer to drink our dinner, Brown-Forman...

Caprese Eggs Benedict

There’s no shortage of great brunch spots in the Kentuckiana area, but sometimes, you want to treat your friends to a restaurant-worthy...

Whipping Up Fun at Millie’s

There is a new hot spot in town that promises to give you the most entertaining dining experience of your life with...