Tastes

Celebrating Anniversaries with Josh Moore

Loyal diners at Volare Italian Ristorante may have bemoaned the closed doors at the Frankfort Avenue restaurant this week; but the withdrawal...

From Louisville to New York and Back

Ming Pu is a globally-minded Louisville chef who’s attracting the attention and exciting the palates of even jaded New York diners.

Redefining Dining Local

Though the farm-to-table movement in dining is more popular than ever, with consumers more often prioritizing local ingredients and restaurants working to...

Farm to Bar

We all know how special Louisville’s farm-to-table food scene is, but for those of us who prefer to drink our dinner, Brown-Forman...

Caprese Eggs Benedict

There’s no shortage of great brunch spots in the Kentuckiana area, but sometimes, you want to treat your friends to a restaurant-worthy...

Whipping Up Fun at Millie’s

There is a new hot spot in town that promises to give you the most entertaining dining experience of your life with...

Pizza by the Park

The Parlour is serving up pizza hot and fresh in Jeffersonville, Indiana, brought to you by the same group behind Portage House....

The Butcher Babe

Chef Loreal Gavin aka “The Butcher Babe” was the May speaker at Connecting Things, a small monthly gathering for creatives.

Bevs and Bites at the Red Herring

The Clifton neighborhood has an almost overwhelming amount of bars and restaurants, but only one offers the choice of over 100 cocktails.