Speeding Into The Future By Igor Guryashkin | January 29th, 2015 While the venerable institution will have a physical makeover, the real change will come in the change in attitude that the museum...
Re-Warding Your Taste Buds By Igor Guryashkin | January 29th, 2015 Open in the fall of 2014, Ward 426 is the brainchild of Shawn Ward (formerly of Louisville food bastion Jack Fry’s) as...
Kids of Steel By Peter Berkowitz | January 29th, 2015 The Louisville Leopard Percussionists have made their name over two decades of teaching children about music and other life lessons, with a...
Four More Years By Igor Guryashkin | January 22nd, 2015 Greg Fischer was narrowly elected as mayor of Louisville in 2010, on the back of a successful career in business, but also...
Patti Swope Takes The Wheel By | January 22nd, 2015 T here probably hasn’t been a glass ceiling in the U.S. automobile industry since Mary Barra became CEO of General Motors in 2014...
Home, Home on the Road By Steve Kaufman | January 22nd, 2015 There may still be no place like home. But attendees to this year’s Progressive Insurance Louisville Boat, RV & Sportshow will see...
Calligraphy that Makes the Difference By Wesley Kerrick | January 15th, 2015 In a day when taking the pen in hand has become metaphorical, it’s precisely what a certain Louisville woman does for a...
A Piece of Cake By | January 15th, 2015 Terra Nelson did not taste the sweet sensation of sugar for the first time until she was 4 years old.
Five Hair “I Dos†By | January 15th, 2015 I strive not just to make people look beautiful on the outside, but more importantly to create in them a feeling of...
Masters of Puppets By Igor Guryashkin | January 8th, 2015 If you take a walk through the doors of Highland Community Campus and walk up the dark oak squared spiral staircase, you’ll...
New Year’s Eve at Mellwood Arts Center By | January 8th, 2015 New Year’s Eve 2014 at the Mellwood Arts Center offered up great entertainment, featuring the hottest band in Louisville, Tony & the...
In The Kitchen: Matt Jamie With Bourbon Barrel Foods By | January 8th, 2015 Bourbon Barrel Foods got its start in Matt Jamie’s basement in Louisville.