Cocktail Corner: The Black Widow By | October 25th, 2012 This cocktail is perfect for your spooktacular soiree!
Sway By Angie Fenton | October 17th, 2012 At first glance, the new restaurant inside Hyatt Regency Louisville appears to be another sleek addition to the city, but spend five...
Banfi Wine Dinner By | October 11th, 2012 BLU Italian Grill will host a five-course Banfi Wine Dinner, at 7 p.m. on Oct. 17. The evening centers around an...
Mulligan’s Still Invites You To Wave By Robin Garr | October 11th, 2012 For seventy years or so, comfy and homey Kaelin’s was a fixed star on the Louisville culinary scene. It claimed to have...
Caspian Grill, More Than Just Gyros By Robin Garr | October 11th, 2012 If you frequently step out of Heine Bros. Coffee on Frankfort Avenue feeling a hearty hunger that the coffee shop’s pastries, bagels...
John E’s, Born In A Log Cabin By Robin Garr | September 27th, 2012 Born in a log cabin.†In not-so-distant American history, this status – a symbol of humble, honest origins, was just about mandatory...
St. Matthews Pizza Crawl By | September 20th, 2012 Correction: The Voice-Tribune published a notice for the St. Matthews Pizza Crawl in our Sept. 20 issue, and have since discovered that...
A Tuscan Evening in BLU By Ashley Anderson | September 20th, 2012 I’d never fully appreciated the make-up of an authentic Italian dinner, nor did I know how difficult it is to finish eating...
A Culinary Collaboration By | September 11th, 2012 What happens when you ask 16 of the area’s most renowned chefs to – collectively – create a seven-course meal?
Road Food Road Trip In Southern Indiana By Robin Garr | September 6th, 2012 I know this is hard to believe, but a couple of generations back, when our parents and even our grandparents were young,...
Szechwan, Sichuan, Hot Or Mild, Jasmine Is Fine By Robin Garr | August 30th, 2012 It didn’t seem obvious at the time, but looking back on it now, it’s clear that Louisville’s affection for gourmet-style and ethnic...
Bringing In The Harvest On East Market By Robin Garr | August 9th, 2012 Looking for ramps in season? Garlic scapes? Fancy purple kale? Or maybe a tasty omelet fashioned from just-laid, free-range eggs?
