Restaurant Talk Radio Show By | December 6th, 2012 Chef Dean Corbett is proud to announce that the Chef BoyarDean Show is back on Talk Radio 1080 AM, Tuesdays from 7...
Chef Levon Wallace: Proof Fine Dining Can Be Fun By Angie Fenton | December 6th, 2012 Levon Wallace is sandbagging.
La Coop Switches To Dinner-Only Concept By | November 20th, 2012 As of Tuesday, Nov. 20, La Coop has become a dinner-only dining concept. The restaurant will serve dinner Tuesday through Thursday from...
Zoë’s Kitchen Brings New Life To The Vogue Center By Robin Garr | November 20th, 2012 Sometimes a little knowledge is not so much a dangerous thing as just a boring thing.
Meat Named One Of The World’s 50 Best Bars By | November 20th, 2012 Meat, the Butchertown bar located at 1076 E. Washington St., has been awarded one of the highest honors in the spirits industry...
Four Roses’ Holiday Bourbon Battle By | November 20th, 2012 Bars and restaurants along Bardstown Road and Baxter Avenue are mixing up holiday-inspired cocktails for the chance of being named champion in...
Manny & Merle: A Toe-tappin’ Tavern By Ashley Anderson | November 14th, 2012 It may be the new bar on the block of historic Whiskey Row, but it’s only a matter of time before it...
Counting Calories And Loving It At Heart & Soy By Robin Garr | November 8th, 2012 Here’s bad news for Baby Boomers (and a cautionary note for the rest of you): As we get older, we can’t get...
A Man Of Many Trades By Ashley Anderson | November 1st, 2012 Once Josh Moore was tall enough to reach his grandmother’s stove, he knew he wanted to cook for a living.
Voyage to Italy By | October 25th, 2012 Beginning Nov. 6, Porcini will be offering a new, four-week introductory program designed to immerse you in authentic Italian dining.
‘Hot and Healthy’ Genghis Grill By Ashley Anderson | October 25th, 2012 When you’re on a diet, it seems nearly impossible to dine out and actually enjoy your meal. But at Genghis Grill you...
Dishcrawl By | October 25th, 2012 Dishcrawl is making its way to Louisville. The startup is founded on the premise that communities can be brought together through food...
