Tastes

Gaga for Gogi 1055

A new Korean BBQ restaurant brings a one-of-a-kind dining experience to Louisville   By Elizabeth Scinta Photos by Phil Cooley   Louisville’s...

With Gratitude, from Anoosh

Chef Anoosh Shariat shares his thoughts on the pandemic, spring cuisine and celebrating life through food   By Laura Ross Photos by...

Elixir of Love

How chocolate and love are connected through the hands and hearts of our local chocolatiers   By Sarah Levitch Photos by Kathryn...

Shades of Observation

The Mischief Maker shares her secrets for creating sugar flower cake masterpieces   By Alex Narramore   For a painting project in...

Vittoria Per Volare

Volare Italian Ristorante wins four 2020 Bestie Awards   By Elizabeth Scinta Photos by Dan Dry   Volare Italian Ristorante has been...

A Healthy State of Mind

How to maintain your mental health during a time of chaos   By Liz Gastiger and Kevin   There are stories that...

Cooking with Kentucky Bourbon

By Liz Gastiger and Kevin   Bourbon developed in Kentucky as naturally as bluegrass and horse racing. We celebrate with it, cook...

The Joy of Farmers’ Markets

Connecting the planet, farmers and the general public through farm-fresh ingredients   By Liz Gastiger and Kevin   For almost as long...

Milk Bread for the Soul

By Liz Gastiger and Kevin   With all of us home more, our indoor surroundings will inevitably change as a way to...

Soothing Sweets

    A special dessert for soon-to-be graduates By Liz Gastiger and Kevin When I last wrote an article for The Voice, it...

How to do Derby at Home

Even though Derby 146 has been rescheduled from May 2, 2020 to September 5, 2020, you can still celebrate the traditional first...

Dip into Tradition

A recipe for a good time Kentucky is known for horses and bourbon, but we can also take credit for some fantastic...