What is Louisville’s best kept restaurant Secret?
Sponsored by Central Bank, Member FDIC
The country ham sandwich at Morrison’s Deli. The homey vibe that is there is great and when you go in it smells really good; it smells like pure meats at a proper deli.
– James Lucas, Silver Dollar
Mayan Café. The lima beans are awesome and their spaghetti squash is great.
– Jeanne Whelan
Blue Horse restaurant in the Crowne plaza. They have the best mac and lobster.
– John Shake
Our pretzel bread! We are the only ones in Louisville with real pretzel bread in the whole city.
– Dale Steinmetz, Garden Gate Fruit Market & Deli
Crave Café! They have a southwest wrap with tomato basil, chicken, tortilla chips and an avocado range. I love that I can watch them make my food and it is fresh to order.
– Jennifer Kozora
La Chasse. They have great craft drinks and not that many people know about it. It’s French and Mediterranean food.
– David Lange
Migo’s truffle mac and cheese.
– Ashley Thoene
Hilltop Tavern. Their food is amazing. It is cooked with love and is as cheap as can be. They do a great job.
– Kenny Schindler
Dundee Gastro Pub; I get their farm house pasta.
– Danielle Moore
The best kept secret dish is my Idaho crusted grouper at Gary’s on Spring.
– Harold Baker
My favorite dish I make is my duck confit strudel or my lamb tartare, it is the best thing in town.
– Michael Crouch
Lee’s famous fried chicken. The individual fried potato wedges are my go-to.
– Jordan Delewis, Against the Grain
Noosh Nosh. The black bean cake is so good!
– Jamie Friedman
Checks Café. It’s pub food. Their fish sandwich is to die for. You get two big pieces of fried fish.
– Savannah Stagg