The James Beard Foundation’s Taste America held a Pop-Up Dinner on, Jan. 13 at Anoosh Bistro. Guests were treated to a one-of-a-kind menu crafted by visiting and local all-stars Maneet Chauhan of Nashville and Anoosh Shariat of Louisville. The evening’s selections included a Malabar Crab Cake with Coconut, Mango Slaw and Panch Phoran Chutney, as well as a Pistachio Genoise.
Photos by Andrea Hutchinson
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Chef Maneet Chauhan, Chef Anoosh Shariat, Heather and Kaveh Zamanian and Kris Moon of the James Beard Foundation.
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Tom Stout and Melinda Harned with Pam and Rene Stephens from Iowa.
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Doug, Donna and Clodean Rodgers from Alabama.
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Chef Anoosh Shariat, Kiel Dowlin, Gretchen Leiterman and Steve Bass.
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Molly Jones and Jean Wells.
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Rene Cassaro and Michelle Jones.
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Meredith and Chris Brown.
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Todd Skaggs and Matt Cassaro.
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Kris Moon, Chef Anoosh Shariat and Chef Maneet Chauhan with Terri and Steve Bass.
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James Gregg, Cissy Musselman and Chef Anoosh Shariat.
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James Gregg, Cissy Musselman, Chef Anoosh Shariat and Chef Maneet Chauhan.
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Janice Carter Levitch and Chef Anoosh Shariat.
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Peng Looi, Adam, Ling Chiu and Al Kiani.
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Venkat and Dr. Neeli Bendapudi and Paula Barmore.
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Venkat and Dr. Neeli Bendapudi and Paula Barmore.
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Patience and Erica Fields.
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Steve Bass and Dr. Neeli Bendapudi.
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Chefs Anoosh Shariat and Maneet Chauhan.
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Chefs Anoosh Shariat and Maneet Chauhan.
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Sarah Martin, Mary Nixon, Maria Gurren and Michael Wade Smith.
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Mary Marrow and Ted Nixon.
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Beth Andrews and Karen Graehler.
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Paul Neumann, Arloa Eckels and Gina South.
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Drew Hutchinson and Kristie Duve.
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Patrick and Katy Garvey.
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Drew Hutchinson, Jenn Dunavan and Kristie Duve.
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