Photos by Andrea Hutchinson
The Frazier Museum welcomed bourbon lovers on July 22 to the first ever combination Masters Series and barrel selection event. The Frazier’s Masters Series is a tasting experience celebrating Kentucky’s booming bourbon and craft beer industries. Guests enjoyed Wilderness Trail’s Barrel Selection and Rye, Kentucky Peerless Bourbon and Rye, two beers from 3rd Turn and bites from Bristol Catering. Shane Baker & Pat Heist from Wilderness Trail, Head Distiller at Peerless Caleb Kilburn and 3rd Turn’s Greg Hayden shared stories and lead tastings. Clay Simpson then conducted a class on making Clayton & Crume’s leather belts.