Photos by Kathryn Harrington
On Oct. 3, The Voice-Tribune Publisher, Janice Carter Levitch, and guests enjoyed a private dining experience in the Bourbon Room of Matt Winn’s Steakhouse at Churchill Downs with proceeds benefiting the Churchill Downs Backside. The group also received a private tour of the new space from Senior Executive Chef, David Danielson. From their extensive whiskey selection, top-of-the-line cuisine and a stunning view of the racetrack, this is an experience you don’t want to miss!
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Senior Executive Chef David Danielson.
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Senior Executive Chef David Danielson.
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Steve Bass.
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Senior Executive Chef David Danielson.
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Kathy and Kent Oyler, Steve Humphrey and Janice Carter Levitch, Steve and Terri Bass.
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Senior Executive Chef David Danielson and Chef de Cuisine Jeff Dailey.
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Steve and Terri Bass.
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Steve Humphrey and Janice Carter Levitch.
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Kathy and Kent Oyler.
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Kent and Kathy Oyler, Steve Humphrey and Janice Carter Levitch, Steve and Terri Bass.
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